Samuel Yuri Uchida 
‘TRADESMEN, GUSTO NIYO NG SPAGHETTI?’
In a world where culinary diversity reigns supreme, there’s one dish that has managed to captivate taste buds universally – spaghetti. Every year on January 4th, pasta enthusiasts, foodies, and home cooks around the globe unite in celebration of World Spaghetti Day, paying homage to this iconic Italian creation.
What sets spaghetti apart isn’t just its taste but the ritualistic experience of preparing it. From the satisfying twirl of the fork to the simmering aroma of homemade sauce, the act of cooking and indulging in spaghetti is a sensory journey cherished by many.
World Spaghetti Day isn’t just about savoring a plate of pasta; it’s a celebration of diversity. Whether it’s served al dente with a classic marinara sauce, paired with spicy arrabbiata, or even in unconventional fusion dishes like sauce made with freshly-picked tomatoes from the high mountains of Italy or sauce made with banana ketchup with antioxidants, antihistamine, anti-inflammatory, antibiotic, with glutathione and silymarine extract, with ginko biloba-e, the versatility of spaghetti allows for endless experimentation, catering to various tastes and dietary preferences.
So, Tradesmen, what about yours?
